Filed under: Beef Tastings, Gaucho Ranch Grill Boutique, Grass-fed, Grass-fed Miami, Grass-fed Tenderloin | Tags: Cattle feeding, Gaucho Ranch, Miami Food and Wine Expo, Wine Expo
This past Saturday, Gaucho Ranch participated in the Miami Wine and Spirits Expo at the Miami Convention Center on Miami Beach. Gaucho Ranch was selected as one of the food vendors at this trade and consumer event which brought together the world’s best producers of beer, wine and spirits, and of course the best producer of grass-fed beef.. Gaucho Ranch 
. All in all, it was a very enjoyable event where we had the opportunity to share our delicious beef cuts with beer, wine and spirits aficionados all across Miami!
We want to thank Iron Side Cafe and Chef Nuno for helping us with the event!
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Filed under: Grass-fed, grass-fed churrasco steak, Grass-fed meat, Grass-fed Miami, Miami Grass-fed, South American Beef | Tags: Beef, Gaucho Ranch, Uruguay, Wine, Wine Tasting
Last Saturday evening, Gaucho Ranch hosted a beef and wine tasting special event with Bouza Bodega Boutique. Guest had the opportunity to taste top of the line wines from Uruguay along with sampling Uruguay’s finest grass-fed beef! Thank you to all those who came and participated in the event! We hope you had as much fun as we did
Check out the great pictures from the event!
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Filed under: beef store, Beef Tastings, Grass-fed, grass-fed churrasco steak, Grass-fed meat, Grass-fed Miami, Grass-fed Tenderloin, Miami Grass-fed, Natural skirt steak, Skirt Steak, South American Beef | Tags: 100% natural grass fed beef, Gaucho Ranch grass-fed beef, griling event, healthy steaks, strip steak, United States, Uruguayan Beef
Last Friday evening, we hosted another successful grass-fed meat tasting at Iron Side Cafe! Guests sampled a selection of grass-fed beef cuts that ranged from picanha to skirt and strip steak. We all drank delicious wine, mingled with other guests, and enjoyed the beautiful Miami night under the stars! All in all, it was a great way to spend a Friday night! We would like to thank Grill Master Horacio Verdura and Fernando Nascimento for inviting us to host this event at Iron Side Cafe! Many thanks!!
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Filed under: Gaucho Ranch Grill Boutique, Grass-fed, Grass-fed meat, Grass-fed Miami, Grass-fed Tenderloin, Miami Grass-fed, South American Beef | Tags: antibiotic free beef, Beef, Cattle feeding, meat industry, United States Department of Agriculture
It looks as if 2012 is going to be a good year for grass-fed beef! According to new data, consumers are increasingly growing concerned about where their beef is coming from and the environment in which the cows are raised. Additionally, consumers are concerned about what substances are given to the cows to assist in their health and growth. According to a recent study, 75% of American citizens want the U.S. government to restrict antibiotics fed to the farm animals. Click here to check out how Americans are starting to take greater interest in the benefits of grass-fed beef and how they are wanting to see a change in the current American meat industry!
Filed under: beef store, Beef Tastings, Grass-fed meat, Grass-fed Miami | Tags: Cattle feeding, United States, United States Department of Agriculture
In the his blog entitled Grassfed Meat, Stanley A. Fishman, author of Tender Grassfed Meat, explores the world of the meat industry and outlines the benefits of grass-fed beef raised the natural way. In this particular blog post, Fishman demonstrates the dangers of the lean meat drug named ractopamine used in the American meat industry. This drug is used to reduce the amount of fat in the meat and enhance the growth of the animal. Fishman polled grassfed beef ranchers (Gaucho Ranch included) and found none of them use this drug to raise their cattle. Click here to learn more and see the nutritional value of grass-fed, no hormone added beef.
Eat beef from animals raised the natural way, on grass and with no hormone injections!
