Ready to Sizzle in Spring

This past Friday, March 22, Gaucho Ranch welcomed the Season of Spring with family, good company, signature organic grass fed-meats and more yumminess! Our local Grill-Master, Javi, created a feast where guests were served juicy rib-eye, picanha, blood & organic sausages, and striploin. Check out some pictures from our beautiful evening…we look forward to wining and dining with you at our next Tasting!

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