Ready to Sizzle in Spring

This past Friday, March 22, Gaucho Ranch welcomed the Season of Spring with family, good company, signature organic grass fed-meats and more yumminess! Our local Grill-Master, Javi, created a feast where guests were served juicy rib-eye, picanha, blood & organic sausages, and striploin. Check out some pictures from our beautiful evening…we look forward to wining and dining with you at our next Tasting!

This slideshow requires JavaScript.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s