Organic Gaucho

This past Friday we gathered under the magic of the Full Moon for our “Organic Gaucho” Monthly Asado Tasting. Compliments to our Grill Masters Javier and Tony for serving a full line-up of our lip-smacking organic grass-fed striploins, ribeyes, pichanha, flap meat, and skirt steaks.The Food, Wine, and Company were plentiful and excellent! A special thanks to Gaston from Sogno Toscano for an amazing Olive Oil Tasting experience. Stay connected for our next “Asado Tasting” this May!

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