Gaucho Ranch First Tasting 2014

Joined by customers, friends and family, at candlelight, we were bedazzled by the flap meat cuts, ribeyes and picanhas grilled to perfection by our “Grill Master” Javier Costa. The tasting and friendly mingle lasted until midnight. You really know you’re having a great time when time goes by so fast and there are no leftovers on the grill!. Everybody left wondering when the next tasting was going to be. If your mouth is already watering… CALL US FOR INFORMATION AT 305.751.0775 See you at our next event “Il Gaucho Italiano” on February 28th, rain or shine!

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