Cooking with Chef Alan Hughes at Miami Culinary Institute

In collaboration with chef Alan Hughes and chef Casals, we did a special event at the MDCI for a group of students. The theme: Argentinean traditional dishes. Alan prepared in front of the group, how to cook skirt “empanadas”, rose meat tenderized with milk, and “Carbonada” stew. I gave my brief about the three cuts chosen and then we had a Q&A with the students. Chef Casals wrapped the class by explaining how to deconstruct a classic dish and experiment with your own creativity to add a new dimension. I want to thank to chef Casals and Chef Alan for inviting me to celebrate and to be part of this Argentinean cuisine event at the institute.

This slideshow requires JavaScript.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s