Miami Culinary Institute chat about sustainable meats

For the third time Gaucho Ranch was invited to the Miami Culinary institute.  There was a new enthusiastic group of students ready to learn about the benefits of sustainable meats.  Armed with my videos, pictures and diagrams our chat began.  Students had the opportunity to ask detailed questions about specific beef cuts, where the animals graze, and they watched video of a meat processing plant.  It is always exciting to see future chefs learn about the benefits of grass fed beef, sustainable meats and their long term health benefits.  Thank you again Chef Jose Casals, it’s always a pleasure.

IMG_0587

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s