STEAK REVOLUTION | find out who’s making the best steaks around the world

In search of the best steak, director Franck Ribiere circles the globe revealing mouthwatering cuts of meat. In this exhaustive food documentary, the audience can appreciate what it takes -from the ranch, to the butcher block, to the grill- to turn one of the simplest of meals into a sizzling veritable art form, no condiments required.  This French producer-director delivers to the public enlightening information on mass food production and the ways in which man and nature interact on the dinner plate: eating animals is no laughing matter, and the best steaks on the planet are often those that result from the most natural and humane livestock raising techniques.

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