At our latest tasting, the Gaucho Squad once more enjoyed serving a very full crowd of Gaucho Amigos! Seeing so many contagious smiles from all sorts of ages & cultures that night undoubtedly kept us smiling the entire night. Many feasted on our grass fed beef cuts straight off our charcoal & wood-fire grills off the fired grill. The usual Gaucho Bites included our “wet aged” picanhas, flap meat, and tenderloins marinated in Garland Food chimichurri, organic pork sausages, “morcillas”, and “Matabre a la pizza”. We greatly appreciate the presence of our frequent guests, new-comers, & neighborhood friends! We also appreciate our tremendous chefs and the support from our sponsors: Traversa, Mimmo’s, and FUFI for always enhancing the experience with fine wine, handcrafted cheeses, and empanadas.
We look forward to seeing you again at our next Gaucho tasting!