Chimichuri Goodness with Chef Douglas

The Gaucho Squad hosted yet another successful tasting this past month! With our special guest, globally acclaimed Miami Chef Douglas Rodriguez, we paired up his mushroom shallots, sundried tomato, parsley & pickled jalapeño chimichurri creations with our smoked whole flanks, along with a selection of Tannats courtesy of Traversa Wines. Much thanks as always also goes out to our sponsors Mimmo’s and FUFI for their scrumptious delights! Stay tuned for our next tasting details on our Facebook to find out who we are featuring next. Until next time, Gaucho Amigos… Eat less, eat better!

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