The Gaucho Squad participated in the Miami New Times Iron Fork chef competition and grand tasting event October 5, 2017. Our fellow Gauchos served some grass-fed pulled style short rib over crostini for all the foodies that night. We would like to congratulate both of the amazing professional chefs: Chef Brian Nasajon and Chef Santiago Gomez! Tacology and Beaker & Grey Chefs fought for the coveted Iron Fork Skillet and made some amazing competition. Check out some of the photos from the event!