We were invited to be part of this fantastic and unique initiative. Over the course of 20 days, the Downtown Development Authority’s pop-up promenade saw over 17,000 attendees, dozens of events, and hundreds of thousands of positive reactions from everybody. We did our part on the wood fired grill, where we prepared for the crowd our best seller menu: Choripan (organic pork sausage sandwich), Morcipan (blood sausage sandwich) and Steak Sandwich made with 100% grass fed flap meat (vacio).
It was a great experience, we were happy and we all share communal happiness!
Many THANKS to Prism Creative Group – Isabella and Rosario for inviting us to be part of such a wonderful event.