Source: “Despite Many Challenges, Grassfed Beef Could Go Mainstream.” Civil Eats. N.p., 07 June 2017. Web. 13 June 2017.
Grassfed beef is on the rise to meet consumer expectations. In an article written by Lisa Held, facts show that “demand has shifted toward natural and organic foods”. As a whole we are becoming more concern for health, animal welfare, and sustainability. This article touches upon the demand for natural products as well as challenges that come from such desires.
Check out Held’s article on Civil Eats for a view of the dramatic change being recognized by consumers.
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